Hang out with Logan's hip and earthy crowd while sipping some of the state's best—and most eco-friendly—coffee. Shiny brass canisters are filled with triple-certified (shade-grown, organic, and fair-trade) coffee beans ground daily at the off-site local plant. You can also enjoy homemade soups, savory sandwiches, and hearty breakfasts. Brunch is served 8–1 on Sunday. Local musicians perform for tips on Friday and Sunday nights. Both indoor and outdoor seating are
available. Ask about roasting demonstrations at the roasting house.