Owners Devin and Nick Cash design and prepare upscale fare such as coconut macadamia halibut, blackberry broiled pork chops, and orange-chili chicken at this popular downtown Ogden eatery. Its chic interiors wouldn't be out of place in Manhattan, but the attitude and vibe is much more laid back. For lunch, try the Asian chicken wrap or a rice bowl filled with stir-fried vegetables and your choice of meats and sauces. The outdoor patio and glassed-in back dining area are more casual than the front section. Servers are friendly and offer smart suggestions from the menu and wine list.