Northern Utah Restaurants

Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. If your idea of a nice meal out is a big slab of meat that was on the hoof a few days ago and a giant Idaho potato, then you're in luck. If you can't look at another steak, there's at least one decent Mexican or Italian place in every sizeable town. Be sure to sample the Aggie ice cream made at Utah State University, Cache Valley Swiss cheese, and fresh fruit and vegetables from this rich agricultural area.

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  • 1. Campfire Grill

    $$$

    Located within Garden City's distinctive Conestoga Ranch glamping resort, this rambling and scenic seasonal restaurant (housed in a tent with a firepit overlooking the property's covered wagons) is the most distinctive dining destination in town, and one of the most upscale too. Serving creative American fare throughout the day—including a popular brunch on Sundays—this open-air eatery offers delicious pancakes with maple-macerated berries, shrimp with smoked-cheddar grits, an array of wood-fired pizzas, and other enticing dishes.

    427 N. Paradise Pkwy., Garden City, Utah, 84028, USA
    385-626–7395

    Known For

    • Wagyu burgers and meat loaf
    • Open-air dining with glorious lake views
    • S'mores and ice cream

    Restaurant Details

    Rate Includes: Closed Oct.–mid-May
  • 2. Ruca's

    $

    Specializing in aebleskivers (fluffy, round Danish pancakes) topped with Nutella and strawberries and any number of other sweet toppings along with overstuffed sandwiches, this cute counter-service eatery is a fun spot for breakfast or lunch all summer long. This is also Bear Lake's go-to for espresso and coffee drinks, and there's an extensive menu of gourmet milk shakes, too.

    284 S. Bear Lake Blvd., Garden City, Utah, 84028, USA
    435-946–3691

    Known For

    • Danish aebleskivers
    • Raspberry milkshakes
    • Outdoor seating overlooking the lake

    Restaurant Details

    Rate Includes: Closed Mon.–Thurs. and mid-Oct.–mid-May
  • Recommended Fodor’s Video

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Recommended Fodor’s Video