Southern Utah's award-winning brewery is known for its Scorpion Pale Ale, Dead Horse Amber Ale, and an assortment of other brews from light to dark. Their on-site restaurant is spacious and comfortable and decorated with kayaks, bikes, and other adventure paraphernalia. You can always find someone to talk to about canyon-country adventure, since river runners, rock climbers, and locals all hang out here. There's a wide selection of menu choices, including fresh salads
(try the gazpacho spinach salad), poultry (honey almond), vegetarian pasta, and fish (including fish tacos). The house-made gelato is rich but not as good as their beer.