Southern Utah's award-winning brewery is known for its Scorpion Pale Ale, Dead Horse Amber Ale, and an assortment of other brews from light to dark. Their on-site restaurant is spacious and comfortable and decorated with kayaks, bikes, and other adventure paraphernalia. In the bar, you can always find someone to talk to about canyon-country adventure, because river runners, rock climbers, and locals all hang out here. There's a wide selection of menu choices, including
fresh salads (try the gazpacho spinach salad), poultry (honey almond), St. Louis–style ribs, vegetarian pasta, and fish (including fish tacos). The house-made gelato is rich but not as good as their beer.