Wood-fired pizza ovens are the focal point of this downtown eatery and sports bar, where baseball bats double as door handles. For $14 you can try the pizza-salad-soup buffet (a popular choice, so the pies are constantly coming out of the oven), but while the pizza is a grand slam, the salad bar is dull as a 1–0 game. The best seats in the house are out on the patio for people-watching. Burgers, sandwiches, and salads comprise most of the rest of the menu, but there are pasta dishes and steaks, too. The bar has a good selection of local microbrewed beers.