Not only will these ribs blow your mind, but also you'll probably have fun while eating them. The Western theme runs thick here, and is visible from the moment you drive up to this steak house's old-timey fake front. Inside, animal pelts, guns, and other cowboy paraphernalia adorn the walls. You can sit outside on casual picnic tables and watch as plump and tender barbecue baby back ribs and T-bone steaks are cooked over the outdoor grill. All the meats are grilled outside,
which is one reason the place closes in winter. Make sure to take home your napkin, which is a free bandana. Beer and wine are available.