With an emphasis on escaping the workaday world, this small lodge on a 600-acre private ranch caters to fly-fishers, hunters, or anyone wanting to immerse themselves in the outdoors without sacrificing comfort. Guests can select from nine guest rooms, each uniquely decorated, some with vaulted ceilings, and two with jetted tubs. The lodge also offers luxury sporting packages, including fly-fishing and wing-shooting. There are no TVs in the rooms, but you can visit the central big-screen TV room for a fix, or play a game of pool or ping-pong instead. The five- to seven-course meals are the best in the area, but bring your own wine or spirits. Specialties include whiskey-grilled, glazed filet mignon, bacon-wrapped ahi tuna, and fresh home-baked bread. Guests and nonguests must make reservations for the restaurant.