Cafe Diablo Review

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Cafe Diablo

Fodor's Review:

This popular Torrey restaurant keeps getting better, and indeed is one of the state's best. Saltillo-tile floors and matte-plaster walls lined with Southwestern art set the stage for innovative Southwestern cuisine that includes fire-roasted pork tenderloin, artichoke and sun-dried tomato tamales, and local trout crusted with pumpkin seeds and served with a cilantro-lime sauce. The rattlesnake cakes, made with free-range desert rattler and served with ancho-rosemary aioli, are delicious.

  • Credit Cards: AE, D, MC, V
  • Closed: Closed mid-Oct.-mid-Apr. No lunch

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