The Panhandle Restaurants

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The Panhandle Restaurant Reviews

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With cattle ranches covering the region, the Panhandle is a wonderful, truly authentic place to try some of the best beef and Southern cooking in the nation. Texans don't joke about their fajitas and T-bones. The people of this area are big fans of home cooking, including Soul Food, chicken-fried steak, and the beloved dish known as steak fingers—think chicken fingers, only battered, tenderized steak instead and served with "cream" (white gravy). More »

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