The Hill Country Restaurants

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Cabernet Grill

Cabernet Grill Review

If you're looking for a Texas-sized meal in the heart of the Hill Country, the Cabernet Grill has just what you're looking for. Chef/owner Ross Burtwell uses a smattering of local ingredients to inspire a menu that reflects the bold flavors of the Lone Star State. Menu items range from Black Diamond buffalo enchiladas with green chile crema to sesame-seared Gulf red snapper with ginger-basil vinaigrette. The grilled jalapeƱo-stuffed quail is a fan favorite, as are the myriad special dinners Burtwell hosts throughout the year paired with Texas wines. It should also be noted that this is the only restaurant in the state devoted exclusively to an all-Texas wine menu giving diners a chance to truly taste Texas terroir.

Updated: 02-04-2013

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