You have to leave Main Street to find this seemingly suspect hole-in-the-wall with mint-green walls and plywood tables. But don't be fooled, this may be one of the best meals you have in town. The pulled pork sandwich is a mouthwatering concoction of slow-roasted pork shoulder in a hoisin-Shiner Bock (dark Texas ale) marinade. Served on grilled ciabatta with a spicy apple-raspberry chutney, it adds new dimensions to Texas barbecue.
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