From Main Street, between Llano and Lincoln streets, make your way down a stone path to one of the town's most celebrated treats. This bakery run by chef Rebecca Rather (who runs Rebecca's Table for dinner) serves some of the most decadent baked goods around. Simple oatmeal-chocolate chip cookies taste like heaven, and mammoth chocolate cakes blanketed in buttercream frosting beckon from behind the dessert case. Homemade soups and cold and hot sandwiches are worth a try, too.
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