Kelly's Café. Just on the tail end of Main Street, Kelly's is a perfect escape from the weekend mayhem released on all of the other central restaurants. The crabcakes made with thick chunks of fresh crab and served with a sweet and spicy papaya sauce are wildly popular. Having spent many years in New Mexico, chef Kelly Rogers's specialty is the blue corn chicken enchiladas. Served with either smoky red chile sauce or a piquant tomatillo green sauce, these cheesy tortilla
rolls make for a satisfying experience.