Friendly service is everything at this fine-dining establishment. Hannah is the bubbly red-headed daughter of Dean and Kim Brenner, who escaped a fast-paced Dallas life to raise their family in a more relaxed environment—someone forgot to tell them that serving breakfast, lunch, and dinner to a increasingly selective dining crowd is hardly a life of leisure. But they sure make it look easy. Everything on the menu is superbly prepared. New Zealand lamb rubbed with a fresh herb and Dijon mustard crust has rich and bold taste without being too gamey. Seasonal desserts such as the molten butterscotch cake are not to be missed.
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