Just off the railroad tracks is a cheery historic house with cream timber siding and red trim. Built in 1915, the house once served as a train depot, but was transformed into a fantastic little restaurant offering a variety of homemade soups, salads, and hearty entrées. Daily lunch and dinner specials vary. Look for the spicy grilled-shrimp tostada with creamy chipotle sauce and the grilled venison burger.
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