At this tiny little bakery housed in an old historic building, the enchanting aroma of fresh-baked pies and pastries envelops you the second you walk in the door. The question of what to order immediately overwhelms you as you scour the glass cases showcasing pies, sweet and savory kolaches, and cookies. May we suggest the German-style sweet pretzel and the cream cheese-poppy seed kolache? Of course, the jalapeño, cheese, and sausage kolaches and cinnamon rolls are amazing as well, but you'll have to get there before the hunters, fishers, and early travelers do; they go fast.
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