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The Hill Country is an extension of the great eating opportunities—the amazing Tex-Mex and barbecue—of San Antonio and Austin, with the addition of heavy German influences. Fredericksburg certainly corners the market for relatively authentic German fare, but Boerne, Comfort, New Braunfels, and everywhere in between serve decent
The Hill Country is an extension of the great eating opportunities—the amazing Tex-Mex and barbecue—of San Antonio and Austin, with the addition of heavy German influences. Fredericksburg certainly corners the market for relatively authentic German fare, but Boerne, Com
The Hill Country is an extension of the great eating opportunities—the amazing Tex-Mex and barbecue—of San Antonio and A
The Hill Country is an extension of the great eating opportunities—the amazing Tex-Mex and barbecue—of San Antonio and Austin, with the addition of heavy German influences. Fredericksburg certainly corners the market for relatively authentic German fare, but Boerne, Comfort, New Braunfels, and everywhere in between serve decent schnitzel and wurst. Barbecue bests are spread all over: the Salt Lick in Driftwood, Cooper's in Llano, and Cooper's in Mason (it's not a chain; they just happen to have the same name), and Rudy's Country Store in a number of locations between Austin and San Antonio, and in Leon Springs.
On the Hill Country backroads you're not going to get a whole lot of haute cuisine delivered by celebrity chefs, but you'd be surprised at some of the fine dining experiences you can have here. Two upscale restaurants to try in Fredericksburg are August E's and Rebecca's Table.
Most places are casual in the Hill Country. You may want to don your Sunday best for a few places, but you really don't need to. Boots and jeans are formal enough for the average restaurant, especially for men. You'll see plenty of local women wearing "country-chic" clothing, such as embroidered, tailored blazers, or swishy broomstick skirts—with boots, of course. In the summer heat you'll see many patrons wearing just about anything that keeps them cool.
Don't expect to dine too late into the evenings. With the exception of a few live-music bars and venues, most restaurants and cafés are finished serving by 9 or 10, especially during the week.
Named for the longleaf pine lining the interior of the dining room, this craft kitchen and bar lets local and seasonal ingredients drive the menu, so the offerings may change, but they are always incredibly fresh and flavorful. Offerings might include dishes like Hill Country quail stuffed with mushroom and apples and served with caramelized brussels sprouts, paired perfectly with local Hye-fig cider. The wine and beer list are robust, but the cocktails, which also utilize fresh and seasonal ingredients whenever possible, are some of the best in town. Enjoying one in their garden courtyard is a must when in Wimberley.
If you see smoke rising while driving along FM 1826, don't be alarmed. It's just a barbecue beacon calling you to the perpetually smoking pits, long picnic tables, and dance hall–style compound of The Salt Lick. On weekends, and particularly when the University of Texas Longhorns have a home game, this family-friendly hot spot on the edge of south Austin is tough to get into, but always worth the wait. You'll be joined by locals and travelers from miles around waiting to feast on perfectly smoked brisket, baby back ribs, vinegary German potato salad and cole slaw, and enough soft white bread to sop up a gallon of the secret sauce. Oh, and did we mention the sausage? Get some of that, too. You can order the all-you-can-eat, family-style option and share with friends. Though it may seem impossible to save room for homemade blackberry cobbler with Blue Bell homemade vanilla ice cream on top, we promise it is worth every calorie. If you're driving from the Hill Country back to the Austin airport, this makes a great lunch stop on the way.
This modern kitchen and lounge, located right on Cypress Creek, is breathing new life into downtown Wimberley. There are several different bars on the property, making it easy to grab drinks and snacks, take in the amazing views, and enjoy the live music likely playing. Try the ranch-dusted fries topped with cheese curds and glazed pork belly or the charred shishito peppers and okra with salsa macha and chili-lime ranch. The Wimberley Way, the house hibiscus margarita, is a winning cocktail.
What started as a quaint farm-to-table restaurant inside an old house has become an institution in Wimberley. Though the look is much more farmhouse-modern these days, the menu still features the same delicious food they've been known for, like their farm-fresh soups, salads, and sandwiches. Heartier offerings, like wood-fired pizza, and an expanded menu of entrées, like market-vegetable curry or pork carnitas with watermelon curry, make for even better dinner options.
Tell anyone in Central Texas that you're heading for Wimberley and the first response you likely may hear: "Be sure to get some pie at the Wimberley Pie Company!" The dimly lit glass case along the front of the shop is filled with fresh, vacuum-sealed pies ready to be picked up and taken to some lucky home, but you can also grab a slice from pies right out of the oven. The traditional cherry pie has a perfect balance of tart and sweet.
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