The Hill Country Restaurants

The Salt Lick

  • 18001 FM 1826 Map It
  • Driftwood
  • Barbecue
  • Fodor's Choice

Published 07/23/2015

Fodor's Review

If you see smoke rising while driving along FM 1826, don't be alarmed. It's just a barbecue beacon calling you to the perpetually smoking pits, long picnic tables, and dance hall–style compound of The Salt Lick. On weekends, and particularly when the University of Texas Longhorns have a home game, this family-friendly hot spot on the edge of south Austin is tough to get into, but always worth the wait. You'll be joined by locals and travelers from miles around waiting to feast on perfectly smoked brisket, baby back ribs, vinegary German potato salad and cole slaw, and enough soft white bread to sop up a gallon of the secret sauce. Oh, and did we mention the sausage? Get some of that, too. You can order the all-you-can-eat, family-style option and share with friends. Though it may seem impossible to save room for homemade blackberry cobbler with Blue Bell homemade vanilla ice cream on top, we promise it is worth every calorie. If you're driving from the Hill Country back to the Austin airport, this makes a great lunch stop on the way.

Restaurant Information


18001 FM 1826, 5 mi northeast of Wimberley, Driftwood, Texas, 78619, United States

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Restaurant Details:

  • No credit cards

Published 07/23/2015


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