This country-chic small town café once only had enough room for about 10 people to stand and order at the counter. Today it's expanded into a two-room café and shop with some of the best finds in the Hill Country. High's is the gathering spot in the morning for locals looking to savor a rich cup of coffee or a fully-cooked breakfast. But lunch is just as popular with a daily menu of flavorful soups, salads and sandwiches including the "salad trio," which is a scoop of homemade chicken salad and a scoop of homemade tuna salad on a fresh field green salad. The creamy pimento cheese sandwich on nine-grain bread is easy on the mayonnaise and spicy with black ground pepper; and thick and garlicky hummus with crispy pita chips make a great appetizer for sharing. Save room for a sweet treat from the dessert case of fresh baked goods including fudge-walnut brownies, lemon cupcakes, and chewy chocolate-chip Cowboy cookies.