With a name like Cowboy Steakhouse, you pretty much know what to expect. Western paintings and the smoke-stained limestone hearth of the wood-burning fire create a homey life-on-the-ranch feel. Grilled on an open mesquite-fire, the steaks are excellent. Especially the not-so-petit filet mignon wrapped with a crispy strip of bacon. Not a fan of red meat? Not to worry, the grilled salmon is exceptionally fresh and flavorful. All entrées come with the standard baked potato, or a cinnamon and brown sugar topped sweet potato—we suggest the latter.