The Sandbar Review
Not all seafood is created equal in a town where Tex-Mex and burger joints rule. But when it comes to the absolute best seafood you can find, Andrew Weissman's The Sandbar not only delivers for San Antonio, but for all of Texas combined. Fresh oysters on the half shell sourced from both coasts are delicate and divine. Homestyle favorites like fish n' chips and a crab cake sandwich with spicy coleslaw are finger-licking good. And seasonal ceviches such as butter shrimp with mango and jalapeño salsa are simple yet bright with flavor. San Antonio may be miles away from any coastline, but The Sandbar makes you feel as though you've just set sail.