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San Antonio Restaurants

The Granary Brew and 'Cue

Updated 02/04/2013

Fodor's Review

This turn-of-the-century home at The Pearl is one of the new hot spots to discover the pleasure of slow-smoked meats and barbecue. A counter-service barbecue joint by day and a brew pub and full-service restaurant serving globally-inspired barbecue plates by night, the Granary is for those with a Texas-sized appetite for meat. On any given day you'll find anything from house-made pastrami to thick-cut Niman Ranch smoked pork butt on the menu here. Soulful sides include

crispy grit fritters and a version of Texas Toast griddled with a smear of beef tallow and served with a side of butter infused with drippings straight from the smoker. The house beers are pretty good as well, especially the Belgian-style Rye Saison and the dark and stormy Brown Ale. And you can't beat a cold mug of homemade root beer made with pure cane sugar and sarsaparilla.

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Restaurant Information


602 Avenue A, San Antonio, Texas, 78215, USA

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Updated 02/04/2013


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