San Antonio Restaurants


Bakery Lorraine

Bakery Lorraine Review

This charming little craftsman-style house a few blocks from The Pearl is the product of two former Bouchon Bakery (Napa Valley) alums who, after moving to San Antonio to work in the software industry for a few years, realized they just couldn't shake their love for baking. Here you'll find expertly crafted croissants, ├ęclairs, macaroons, and tarts a well as an assortment of muffins and cookies. Morning breakfast and coffee claims the busiest time of the day for the bakery, but a limited selection of tasty sandwiches keep a steady flow of customers through lunch and on into the early evening.

Updated: 02-04-2013

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