Morton's The Steakhouse

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Morton's The Steakhouse Review

A block from the Alamo and near the River Walk, this branch of the Morton's chain is appropriately elegant and contemporary. Fabulous steaks, the selection and size of which are truly impressive, range from double-cut fillets to prime rib to Cajun rib eye, and are matched with exquisite wines and service. This is not a spot for vegetarians, who are relegated to side dishes (albeit relatively healthy ones), but non-red-meat options include sesame-encrusted yellow tuna and whole backed Maine lobster.