San Antonio Restaurants

El Mirador Review

Nuevo Mexican and traditional Tex-Mex flavors collide at this family-owned restaurant, a much-loved King William-district mainstay since 1967. Owner Dona Marie's mole enchiladas shine here, with the extra-sweet but smoky sauce designed to be sopped up by homemade corn tortillas. Shrimp and fish play a major role, bringing new life to tacos, nachos, and chiles rellenos. And if you've never had a breakfast taco, this is the place to try one in any of almost a dozen ways. A full bar during dinner and an outdoor dining patio seal the deal on a quintessential San Antonio eating experience.

    Restaurant Details

  • Credit cards accepted.
  • No dinner Sun. and Mon.

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