This hip San Antonio restaurant changed owners in 2007 and moved to a new neighborhood, but the food is still top-notch. The crispy fried catfish is a winner, as is the fried chicken. You can get your fried chicken fix (and other artery-clogging favorites) from the to-go stand in the parking lot, but if you take the time to sit, you can also savor a slice of homemade coconut or lemon meringue pie.
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