When you walk into a true Texas smokehouse, expect to see smoke and taste fire. Though the location is inconspicuous—apart from the long line of hungry patrons—the restaurant meets and exceeds any barbecue hankerings. Mouthwatering, dry-rubbed beef brisket, smoked turkey, pork ribs, and sausages are served up with tangy sauce (on the side), pickles, and slices of white bread. Beer, wine, and creamy sides help soothe the palate. There's a sizable outdoor patio.