Landry's Seafood House
Landry's Seafood House Review
In the thick of things right on the San Antonio River, this upscale national seafood chain is a pleasurable oasis from the hustle and bustle. Dozens of varieties of fresh fish (reportedly flown in by helicopter each day) prepared in a number of ways include blackened swordfish and Parmesan-crusted sea bass; top steak cuts appease those who prefer turf to surf. The atmosphere is classy yet relaxed; there's a large wine list, a capable bar, and a prompt and knowledgeable waitstaff.
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