This nouvelle Tex-Mex hot spot sits astride a less-traveled section of the San Antonio River Walk. Start out with excellent margaritas -- many made from exotic ingredients, such as pear cactus -- and guacamole made tableside or fresh ceviche. For the main course, move onto fish tacos (grilled or fried) or a host of seasonal fare, all with a fresh, contemporary flare. The outdoor dining area is small, but worth the wait for views of the river.
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