This deservedly popular spot at a bend on the San Antonio River melds fine Italian dining with a Mediterranean approach. The range of foodie-friendly dishes includes the signature shrimp paesano, a delicate and flavorful lightly breaded and baked concoction accented with lemon, butter, and garlic, which you can have as an appetizer or as an entrée. Other standouts include wood-fired pizzas, baked ziti with Italian sausage, cioppino (a seafood stew), and lemon-pepper salmon. Arrive early to nab a primo table on the outdoor patio, right next to the river.
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