As the name would suggest, stunning views of the evening sky are part of the draw at the Westin at La Cantera's showcase restaurant. But chef Ernie Estrada, a San Antonio native, also adds considerable local flare to a Southwestern menu originally crafted by world-renowned restaurateur Mike Miller. Those wanting a truly memorable dining experience can choose from powerful eclectic dishes ranging from fillet of antelope to spicy grilled duck legs to chili-rubbed buffalo
rib eye. If you can nab a reservation, it's well worth the trip across town.