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Bohanan's Prime Steaks and Seafood Review

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Bohanan's Prime Steaks and Seafood

Fodor's Review:

Executive chef and owner Mark Bohanan dishes up only prime-grade, center-cut Aberdeen Angus beef with exclusive selections of ultra-marbled Japanese Akaushi beef. The restaurant also has more than 35 varieties of seafood flown directly to the restaurant from the Gulf of Mexico. Add a selection of single-malt scotches, a cigar bar, a cognac cart, and an expansive wine list, and it's no wonder that the place attracts a power crowd.

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