This über-cool restaurant at the Hotel Valencia overlooks the River Walk and serves New American and Spanish-influenced cuisine. Its creative paella and pasta bar (you choose the ingredients) is popular at lunch, while dinner fare ranges from hickory-plank-roasted redfish to honey-orange-glazed duck. Executive chef Jeff Balfour puts on a pretty good show with fresh produce and a diverse repertoire. An extensive wine list and creative cocktails make it a one-stop shop
for an evening's enjoyment.