If you want something different from San Antonio's usual Mexican or Tex-Mex offerings, venture south to find festive fare hailing from the Caribbean, Spain, and South and Central America. Executive Chef Rene Fernandez mixes up flavors and styles con pasion. Start out with an Amazonian tamale or Bolivian empanada and move onto plantain-crusted salmon and meats basted with chimichurri, a tangy basil sauce. A good array of steaks plus a children's menu ensure that everyone leaves happy. There's live salsa music and dancing Friday and Saturday.