Breakfast—make that power breakfast—and lunch are popular with the business set at this small, classy restaurant in the Lancaster Hotel downtown, but dinner is the ticket, especially for the pre-theater crowd. Chef Jamie Zelko offers a changing seasonal menu based on fresh local ingredients. Try the crab cakes and bread pudding. Brunch is available on weekends. The adjacent Bistro Bar has a terrific wine list and a cozy, intimate setting.