Fodor's Expert Review Post Oak Grill

Since 1989 this Houston standby has dished up reliable meals of salads, pastas, seafood, and chops for smartly dressed businesspeople and the monied Tanglewood and Memorial crowds. The patrons come in for escargots Bourguignonnes with Provençal herb sauce, as well as barbecue chicken quesadillas with roasted-corn-and-black-bean salsa. The handily adjacent Oak Club serves up live music Tuesday through Saturday nights.