With executive chefs hailing from Sardinia, Italy—whose cookbook, Sweet Myrtle and Bitter Honey, was published in 2007—Arcodoro is the place to go for authentic Sardinian cuisine. The various pasta dishes, such as artichoke-filled ravioli and gnochetti (teardrop pasta) with wild-boar ragu (stew), are very popular, as are the chicken dishes and osso buco, and the rib-eye steak is succulent. Alfresco dining is available year-round, but only truly enjoyable in the cooler months and when you're sitting far enough away from the parking lot to be out of exhaust range. Check out the online store for authentic Sardinian products.
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