Even though Landry's has taken over this harborside institution, locals keep coming here for the reliably fresh seafood and reasonable prices. Dine indoors or watch the boat traffic (and waiting cruise ships) from the patio. Start with a cold combo, like boiled shrimp and grilled rare tuna. For entrées, the fried fish, shrimp, and oysters are hard to beat.
May 31, 2005
Good ambiance and view, but food is below average
Nov 14, 2002
Nothing Special. I recommend Willie G's next door instead.