This granddaddy of Houston restaurants was one of the first to bring fine, reasonably priced Italian cooking to the city. Nino's appetizers and entrées can go head to head with those at trendier and tonier places in town. Owner Vincent Mandola continually updates the menu but retains the classics that put him on the map. Start with antipasto misto (mixed) of marinated and roasted vegetables, then enjoy wood-fired rotisserie lemon-garlic chicken with mashed potatoes for inspired comfort food.
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