This casual eatery housed in a former printing plant proves that comfort food and urbanity can coexist. The menu's appeal is as broad as the crowd is diverse—from buzz-cut hip young things to Downtown suits. Ladies who lunch often lunch here, too. Families are prevalent during weekend brunch. Entrées are imaginative twists on traditional favorites, such as the chicken potpie perked up with shaved fennel and carrots in cream sauce. Go early to avoid a wait. There is
open-air dining on a covered patio, or you can sit in the garden when the weather's nice.