At Elouise "Ouisie" Adams Jones's casually elegant, ersatz preppy restaurant, American cuisine is prepared with eclectic, Southern accents. Dine in the main room, or request a table on adjoining Lucy's Porch for a view of the herb plantings snipped daily by the kitchen staff. Fine dinner choices include a brace of roasted quail with apple-smoked bacon, and a shrimp curry with lemon-ginger rice. There's a fabulous weekend brunch and an afternoon "little bites" menu.
Jun 25, 2005
If you're looking for understated chic ambience and incredible food that has is sophisticated yet comforting, look no further. This is an absolute must! Great to have dinner on the porch in the summer and by the fire in the winter.
Aug 12, 2002
Delightful dining room with excellent food, albeit it and the wines way overpriced. We finally gave up on this restaurant after too many occurances of rude, indifferent service on all levels, starting with reservations and reception and ending with the waitstaff. Am not the only one who has heard this complaint, and what a shame.