This chichi eatery in Galveston's historic East End serves fresh, contemporary food—including some vegetarian dishes—in a hip, high-ceilinged dining room and on an outdoor patio. Wake up to a fluffy egg frittata or a homemade scone topped with whipped cream, or try a large gourmet salad for lunch. The grilled snapper with Parmesan grits is a hit in the evening.
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