Fodor's Expert Review Ibiza

Gutsy, sometimes playful cuisine prepared by Chef Charles Clark is served in a bustling Midtown dining room as seductive as its namesake island off the coast of Spain. Generous portions of seasonal dishes intermingle with delectable Spanish tapas and hearty entrées such as braised lamb shank with mint oil. Oenophiles appreciate Ibiza's ever-changing wine list of rare tastes at fair prices. Don't miss the outdoor patio on pretty days or the homemade sangria chock-full of fresh fruit. Insider tip: cotton candy is available as a lunch dessert; just ask! An adjacent lounge, Ibiza Lounge Next Door, packs in a young, good-looking, and chic crowd in a cozy dark room with lots of low seating.