The tables in this ivy-covered cottage are spread throughout several small rooms decorated with dark wood and rich wall treatments. Look for creations with layered flavors, such as seared foie gras with brioche and caramelized rhubarb, handmade cannelloni stuffed with green pea and ricotta puree, lamb stew with roasted vegetables, and warm chocolate cake served with whipped cream and pistachios. An adjoining tasting room has a 10-course meal, served over two or three hours, for $69.
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