Marble tables, dark wood accents, French doors, and an Italian marble floor create a sleek look in this underground restaurant, accessible by elevator. (If you're driving, you can use the complimentary valet service outside the elevator.) The granite outdoor patio, with lunch and dinner seatings, has a five-tier waterfall. By day you'll join the Downtown business crowd; at night the restaurant takes on a more romantic, candelit feel. The menu relies heavily on dry-aged steaks and seafood. The bone-in 16-ounce fillet is a popular choice. Steaks are à la carte; side dishes include creamed spinach, jumbo onion rings, and baked potatoes.
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