Southwestern and Tex-Mex flavors rule at this lively restaurant across a busy street from the fashionable NorthPark Center. Try painted desert soup (a harmonious blend of corn chowder and black-bean soup in one bowl), beef tenderloin tacos, or goat-cheese enchiladas. The bar is a popular spot for professionals most weeknights. There's a children's menu, and brunch is served on Sunday.
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