Dallas-Fort Worth Restaurants


Bob's Steak & Chop House

Bob's Steak & Chop House Review

Women do dine at Bob's, but it's really a man's world, with its dark-wood paneling, dim lighting, televisions in every dining room, and boisterous conversation. Fans rave about the steak, aged for four weeks and served in manly portions—22-ounce bone-in ribeye, 22-ounce bone-in strip, 28-ounce porterhouse. Rack of lamb is also popular. Entrées are served with a giant glazed carrot and the potato of your choice. Additional sides include creamed corn and creamed spinach.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. No lunch.

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