Women do dine at Bob's, but it's really a man's world, with its dark-wood paneling, dim lighting, televisions in every dining room, and boisterous conversation. Fans rave about the steak, aged for four weeks and served in manly portions—22-ounce bone-in ribeye, 22-ounce bone-in strip, 28-ounce porterhouse. Rack of lamb is also popular. Entrées are served with a giant glazed carrot and the potato of your choice. Additional sides include creamed corn and creamed spinach.