If you're lucky enough to find a parking space in Mia's tiny lot, consider it a sign that you were destined to dine in this colorfully decorated restaurant with legendary status. Diehard fans have been scarfing down brisket tacos and cheese enchiladas here for more than two decades. Other favorites include pinto-bean soup, tamales, and beef chile rellenos. There's nothing relaxing about the experience—the walls are filled with a crazy mix of Christmas lights, roosters,
piñatas, paper flags, and other treasures, and the waitstaff hustles to keep the crowds moving.