The chefs here have culinary school degrees, and they're proud to turn out what some consider to be the best burgers in town. Ingredients are gathered from nearby growers and farmers whenever possible. The menu always includes the basics, half-pound Angus, buffalo, turkey, and veggie burgers. Look for rotating specials, such as a blue cheese and jalapeño burger and a burger topped with green chilies, pepper-jack cheese, and guacamole. Even the ice cream is handmade; it's
the base ingredient for adults-only milk shakes spiked with liqueurs.