Bistro Louise Review
People drive 30 mi from Dallas to dine on sautéed foie gras with potato-crusted salmon, tangerine-glazed pork loin, and the like. Wood-beam ceilings and flowered tablecloths add to the charming French setting of this neighborhood favorite. Executive chef and owner Louise Lamensdorf trained in Europe and delights in sharing Spanish, French, and Italian techniques with her devoted customers, who also call on her for catering and cooking classes.
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